Chef de Partie

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Chef de Partie

What is requested?

As a Chef de Partie (CDP), you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining an organized, efficient workspace. You will work closely with other kitchen staff to ensure smooth operations and contribute to the overall success of the kitchen.

We are looking for candidates with at least 3 recent years of experience in a similar role. With your expertise, you will help guide and support junior staff and maintain high culinary standards in a fast-paced environment.

What we offer

A full-time position with an average of 38 hours per week
Accommodation and health insurance arrangements (partially covered)
A dedicated personal contact who will support you throughout your journey
A supportive team environment

What is expected from you?

Key Responsibilities

Prepare and cook high-quality dishes according to the menu
Ensure proper stock levels and manage inventory in your section
Maintain cleanliness and organization of your station, following hygiene standards
Work collaboratively with the kitchen team to ensure timely food delivery

Expectations

At least 3 recent years of experience in a similar role
Ability to work efficiently under pressure while maintaining high-quality standards
Strong communication skills for effective teamwork
Flexibility with working hours, including weekends and evenings
A passion for cooking and a commitment to cleanliness and organization